In this captivating culinary science program, aspiring MasterChefs will explore the intricate chemistry of cooking and baking, and learn about food molecules and how chemical reactions can profoundly impact the texture and flavor of dishes. Through exciting hands-on projects that make learning deliciously fun, campers will discover how to make the perfect chocolate chip cookie, their own popping bubble tea, and experiment with how sugar interacts with heat and undergoes caramelization to create their own version of the viral Dalgona toffee! On the way, they will gain insight into proteins, carbohydrates, fats and food macromolecule interactions. Additionally, they will develop practical skills for making informed nutritional choices by learning to read food labels for smarter meal decisions. These edible science adventures are sure to leave young chefs hungry for more!
