In this fun and engaging program, aspiring MasterChefs will explore the science behind the yummy chemical reactions of cooking and baking! Learn about food molecules and how chemical reactions can affect food texture and flavor. Discover how to make the perfect chocolate chip cookie, your own popping bubble tea, and experiment with how sugar interacts with heat and undergoes caramelization to create your own version of the viral Dalgona toffee! Discover how proteins interact to create soft fluffy bread, and put fat separation techniques to the test and make cheese and butter to go with your bread! Get bready to have a delicious time – donut miss this opportunity!
